Our Menu
Appetizer

Creamy hummus with garlic, lemon, and tahini, great for dipping pitai
Creamy baba ghanoush with roasted eggplant, herbs, lemon, and olive
Delight in fragrant rice-filled grape leaves with creamy tzatziki sauce
Refreshing cracked wheat salad with veggies, herbs, and zesty lemon dressing
Spicy ezme dip with tomato, red pepper, walnut, and parsley

Traditional Greek spanakopita with spinach, feta cheese, and flaky pastry shell. Delicious!
Crispy feta and parsley filled borek, a savory Turkish delight
Salads
Fresh Greek salad with romaine, tomato, feta, olives, house dressing, warm pita
Grilled wild salmon on Greek salad with Mediterranean dressing and pita bread
Romaine hearts, tomato, onion, cucumber, feta, olives, and house dressing with your choice of gyro meat. Served with pita bread
Wraps

Slow-cooked sliced marinated lamb and beef, served in lavash bread, with iceberg lettuce, tomato, and tzatziki sauce

Slow-cooked marinated thin sliced chicken served in lavash bread, with iceberg lettuce, tomato, and tzatziki sauce
Slow-cooked marinated lamb, beef, and chicken served in lavash bread, with iceberg lettuce, tomato, onion, and tzatziki sauce
Golden brown crisp garbanzo balls and hummus. Served in lavash bread, with iceberg lettuce, tomato, and tzatziki sauce
Charbroiled ground lamb and beef with fresh herbs. Served in lavash bread, with lettuce, tomato, onion, and tzatziki sauce
Grilled salmon marinated with lemon and tartar sauce. Served in lavash bread, with iceberg lettuce, tomato, and tzatziki sauce
Dolma, falafel, hummus and feta. Served in lavash bread, with iceberg lettuce, tomato, and tzatziki sauce
Kebab Plates
Slow-cooked sliced harinated lamb and beef served with salad, rice, pita bread, and tzatziki sauce
Slow-cooked thin-sliced marinated chicken served with salad, rice, pita bread, and tzatziki sauce

Charcoal-grilled marinated chicken tender cubes. Served with salad, rice, pita bread, and tzatziki sauce

Seasoned and marinated meat cubes charcoal-grilled. Served with salad, rice, pita bread and tzatziki sauce
Charcoal grilled minced lamb lightly spiced with parsley and onion. Served with salad, rice, lavash bread, and tzatziki sauce, Mediterranean combo plate
Lamb and beef gyros, chicken kebab, shish kebab, and kofte, served with salad, rice, pita bread, and tzatziki sauce
Charbroiled ground lamb and beef with fresh herbs. Served with salad, rice, pita bread, and tzatziki sauce
Seasoned thin-sliced beef and lamb over bread cubes with tomato sauce, yogurt and melted butter

Grilled salmon marinated with lemon served with salad, rice, pita bread, and tartar sauce
Layers of potato, ground meat, eggplant, Greek cheese, topped with bechamel sauce, served with rice and pita bread, salad, and tzatziki sauce
Toasty Subs

Lean hot pastrami served with lettuce, tomato, onion, provolone, mayo, mustard, and French fries
Marinated sliced chicken served with lettuce, tomato, onion, provolone, mayo, mustard, and French fries
Oven-roasted all-breast heat with lettuce, tomato, onion, provolone, mayo, and mustard. Served with French fries
Ground sirloin with fresh herbs, lettuce, tomato, onion, provolone, mayo, and mustard. Served with French fries
Marinated test sliced beef with lettuce, tomato, onion, provolone, mayo and mustard. Served with French fries
Vegetarian Plates
Garbanzo beans with garlic, lemon juice, olive oil, and tahini. Served with house salad and pita bread

Hummus, baba ghanoush, tabouleh, ezme, cigarette borek, spanakopita, and red cabbage. Served with pita bread
Hummus, baba ghanoush, tabouleh, dolma, falafel, and ezme served with house salad and pita bread

Veggie balls with hummus, baba ghanoush, and tahini sauce, served with house salad and pita bread
Desserts

Rich sweet dessert pastry made of layers of flo dough filled with pistachio
Sweet, crispy, and nutty kadayif dessert - a Middle Eastern delight
Sweet and creamy rice pudding with cinnamon, raisins, and comforting flavors like mastic
Flavors vary
Soup
Red Lentil, Turkish Pepper Paste, Dry Mint, Yellow Onion, and Olive oil served with Pita Bread.